I loved these cookies. Personally I prefer chocolate chip cookies with oatmeal rather than without. These cookies did not disappoint.
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- ½ cup white granulated sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 1-¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 3 cups rolled oats
- 1 cup chopped walnuts
- 1 cup chocolate chips
Method
Preheat the oven to 325 degrees F (165 degrees C)
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the rolled oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
