Super quick and easy dessert! You don’t need a mixer and using ingredients you probably already have in your pantry. I love this pudding with vanilla ice cream or whipped cream.
Ingredients
- 1 cup self-rising flour*
- 1/2 cup brown sugar
- 80g butter, melted, cooled
- 1/2 cup milk
- 1 egg, lightly beaten
- Vanilla Ice Cream or whipped cream, to serve
Sauce
- 3/4 cup brown sugar
- 2 tablespoons cocoa powder, sifted
- 1 1/4 cups boiling water
Method
Preheat oven to 180°C. Grease an 8-cup (2 litre) capacity ovenproof baking dish.
Sift flour and cocoa into a large bowl. Stir in sugar.
Combine butter, milk and egg in a jug. Slowly add to flour mixture, whisking until well combined and smooth. Spoon into baking dish. Smooth the top.
Make the sauce: Sprinkle combined sugar and cocoa over pudding.
Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre. Serve hot with cream or vanilla ice cream.
*Helpful Hint: If you don’t have self-raising flour in your pantry, just make your own. No need to run out to the grocery store.
This recipe makes 1 cup of self-rising flour
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Mix together and use.
